Asian Zucchini Noodle Salad

Enjoy this delicious gluten free, sugar free, vegan, dairy free Asian Zucchini Noodle Salad. Let me know how you like it.

This recipe makes 2-3 servings and is easily doubled. I would not recommend trying to keep overnight as it may become soggy.

2-3 Red and Yellow Bell Peppers – roasted on grill- skinned and sliced

2 Green Zucchini Squash- noodled / spiraled on small

3 Green Onions- julienned

5 large leaves fresh Basil

1/2 bunch chopped Cilantro

¼ cup raw cashews or unsalted peanuts

Combine in bowl, set aside and chill while making dressing.

Dressing: Easiest to combine in jar and shake, then pour over salad and mix thoroughly.

1 T Organic Rice Wine Vinegar

1 T Tamari or Coco Aminos

1 T Toasted Sesame Oil

1 t Erythritol Sweetner (or Stevia)

1 dallop gluten free chili paste

Juice from ½ lime

½” ginger root – pressed with a garlic press.